Chicken With Potato Crust

"This is a super easy recipe I got from the Philadelphia Inquirer years ago. Chicken cooks up really moist. This is simple and leaves room for variations, like marinating the chicken, adding vegetables under the potatoes, etc. I have used the marinade from Recipe #176182 and it worked nicely; I also added some shredded carrots in with the chicken."
 
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photo by helowy photo by helowy
photo by helowy
Ready In:
50mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Mix mustard and olive oil with thawed hash browns. Add salt and pepper to taste.
  • Place chicken breasts in baking dish.
  • Cover with mustard potato mixture.
  • Bake 40 minutes at 375 or till chicken is done.

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Reviews

  1. My family came over and I needed something to make fast...found this recipe! There were fifteen of us...and we all thought it was delicious......I did not add anything......just chicken, oil, spicy brown mustard, hash browns, salt and pepper... we had some veggies on the side...and wow!! Kids and adults alike will love this. Beyond easy !
     
  2. I assumed the cooking temperature should be 350F, as that will cook boneless chicken breasts in 40 minutes. The chicken was perfectly cooked at this temperature, moist and just cooked through, but the potatoes didn't really brown, which I think they should have. I used a nice dijon mustard as suggested, but the topping either needed to be thicker or needed something more to boost the flavor--maybe some herbs or a spicier mustard. It wasn't bland, but there wasn't enough of it to overcome the blandness of the chicken. But it was a super easy recipe as promised, and I'm sure it could be improved to be a winner. Definitely has potential.
     
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RECIPE SUBMITTED BY

<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. We are quick to tell other people that we do not advise this course of action, but we celebrated our 27th anniversary this year, so I guess sometimes rash decisions work out quite nicely. So with my husband's MDiv and my undergraduate degree in religious studies, we now both work in pharmaceutical marketing research. Just what you would expect, right? I telecommute to the east coast for work each day; I'm primarily a writer/analyst. When I was in college, writing so many research papers and unable to decide what I wanted to do when I grew up, I used to jokingly say that I should find a job writing research papers. More than 20 years later, that?s basically what I do. Cool, huh? <br /><br />Our wonderful son was born when we were married just one year and a mere 15 years later our bright-eyed redhead came into our lives (okay, so she was totally bald till she was nearly 2, but she's definitely red now). 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I constantly marvel that God gave us so many things to eat and so many ways to prepare them! We could have been like cattle or something, eating pretty much the same thing, in the same way, every day for all of our lives. What a privilege to be in charge of feeding our families (and ourselves, of course), and also being able to express our creativity and knowledge of nutritional needs at the same time. (Dessert is a nutritional need, right?) I stumbled on this site when I was searching for recipes that might use up some ingredients I had in the house ? 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