STREAMING NOW: Chuck's Week Off

Chicken With Potato-Italian Sausage Stuffing

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is real comfort food. A very different stuffing, one my family loves. I usually just remove Italian sausage from it's casing. If I remember correctly I believe I originally found this recipe in a Southern Living magazine years ago.”

Ingredients Nutrition


  1. Cook potatoes in salted water until almost tender; drain and set aside.
  2. Cook sausage until nearly done- add potato and onion and cook until sausage is browned and onion is tender.
  3. Add 2 tsp parsley, salt, rosemary, 3/4 tsp thyme and the pepper.
  4. Stuff the cleaned chicken.
  5. Place chicken in a roasting pan, brush with oil and sprinkle with remaining parsley and thyme.
  6. Salt and pepper to taste.
  7. Add water to pan.
  8. Place any remaining stuffing in a greased 1 1/2 quart baking dish, cover and refrigerate.
  9. Place chicken in a 350°F oven for 1 1/2 hours.
  10. Place baking dish of stuffing in oven.
  11. Bake chicken and stuffing for 45 minutes or until a meat thermometer reads 180°F.
  12. Thicken juices for gravy if desired.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a