“A recipe from chef Katie Lee.”
READY IN:
12mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees.
  2. Place each chicken breast on a piece of parchment paper or paper towl. Season with salt and pepper, then top with a basil leaf and a slice prosciutto.
  3. Heat oil in an ovenproof skillet over medium-high heat.
  4. Pick up each chicken breast by the paper and slap it prosciutto side down into the skillet; remove paper.
  5. Let cook 3 minutes until prosciutto is crisp.
  6. Flip and top with a slice of provolone.
  7. Transfer to oven and bake for 4 minutes until chicken is cooked and cheese is bubbly.

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