Chicken With Pumpkin and Zucchini
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 lbs chicken pieces, cut up and skinned (breasts, thighs and drumsticks)
- nonstick cooking spray
- 1⁄4 cup onion, finely chopped
- 2 garlic cloves, minced
- 2 medium potatoes, peeled and cut in 1-inch cubes
- 2 cups pumpkin or 2 cups winter squash, peeled 1-inch cubes
- 2⁄3 cup dry white wine or 2/3 cup reduced-sodium chicken broth
- 1 teaspoon dried rosemary, crushed
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 medium zucchini, sliced 1/4 inch thick
- lemon wedge (optional)
directions
- Rinse chicken; pat dry with paper towels.
- Spray an unheated 12-inch skillet with nonstick cooking spray.
- Preheat skillet over medium heat.
- Add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking.
- Add the potatoes and pumpkin or winter squash.
- Combine wine or broth, rosemary, salt, and pepper; pour over chicken and vegetables. B.
- ring mixture to boiling; reduce heat.
- Cover and simmer for 25 minutes. Add zucchini. Cover and cook about 5 minutes more or until chicken and vegetables are tender and chicken is no longer pink.
- Using a slotted spoon, transfer chicken and vegetables to a serving platter.
- Pass pan juices.
- If desired, serve with lemon wedges.
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RECIPE SUBMITTED BY
MA HIKER
North Haven, Connecticut
I have been a member of recipezaar and food.com for years. This is definitely my go-to place for recipes and love that I can have all my individual cookbooks to sort and store recipes. ? I like to experiment when I cook and find that I rarely follow a recipe as it is written. I am also pretty health conscious and try to cook low-fat for regular everyday meals (you can't skimp on the rich stuff for holiday meals & treats!). I also avoid processed foods and use fresh wholesome ingredients whenever possible.