“Orange juice gives this a nice tang.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
  2. Add in chicken thighs, stock and juice. Add in dried fruit.
  3. Bring to a boil, reduce, and simmer till chicken is cooked and tender.
  4. Mix cornflour with a little water and use it to thicken the sauce.

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