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Chicken With Raspberry Salsa

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“A Tyson recipe winner submitted by Tracy Gardner, Devils Lake, ND. I found it in a Tyson Cookbook and don't want to lose it. It is made from ingredients I always have in my pantry.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
  2. Coat the chicken pieces well with the mixture.
  3. In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
  4. Mix the salsa and preserves together in a bowl to blend.
  5. Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.

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