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Chicken with Raspberry Vinegar

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“The raspberry vinegar turns an ordinary chicken dish into something remarkably savoury. Serve the wonderful sauce with homemade mashed potatoes or gnocchi.”
READY IN:
35mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken.
  2. Heat butter and oil; brown chicken on both sides over high heat.
  3. Pour off fat.
  4. Reduce heat to medium-low, add garlic and ¼ cup of the vinegar; simmer, covered, for 20 minutes.
  5. Pour in remaining vinegar, stirring up brown bits; raise heat and boil until vinegar has reduced to a thick glaze, about 5 minutes.
  6. Add tomatoes to chicken along with thyme, parsley and chicken stock; boil for 5 minutes, or until liquid had been reduced by half.
  7. Season.
  8. With slotted spoon, transfer chicken to a warm serving platter.
  9. Strain pot liquor, pressing hard on garlic to extract more flavour.
  10. Spoon strained sauce over chicken.

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