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Chicken With Red Pepper Sauce

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“This recipe was found in the Jan/Feb 2007 issue of Simple and Delicious magazine. I wasn't quite sure what to expect from the flavor combinations, but it ended up being so good! This recipe is easy and impressive. Hope you give it a try!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a shallow bowl, lightly beat the egg.
  2. In another shallow bowl, combine bread crumbs and salt.
  3. Dip chicken in egg, then coat with crumbs.
  4. In a large skillet, cook chicken in oil over medium heat for 6-8 minutes on each side or until juices run clear.
  5. Meanwhile, in a blender or food processor, combine the red peppers and Italian seasoning; cover and process until pureed.
  6. Transfer to a microwave-safe bowl.
  7. Cover and microwave on high for 1-2 minutes or until heated through, stirring once.
  8. Spoon over chicken; sprinkle with feta cheese.

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