Chicken With Red Potatoes
"From Dream Dinners cookbook. The cookbook explains how to freeze and make additional meals and includes lables for dinners. Serve this with green salad and/or green beans."
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs red potatoes, quartered and blanched in boiling water for 3 minutes
- 1 cup red bell pepper, sliced 1/4-inch thick
- 6 boneless skinless chicken breasts, cut into thirds
- 1 cup nonfat sour cream
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (1 ounce) package powdered ranch dressing mix
- 1 teaspoon garlic salt
directions
- Spray 9x13 baking dish.
- Spread potatoes in bottom on pan.
- Top with peppers and chicken, set aside.
- In a large bowl, combine sour cream, soup, ranch dressing mix, and salt and stir thouroughly.
- Spread over chicken.
- Cover with foil and bake 1.5 hours at 350, until browned and bubbly.
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Reviews
-
YUM! Hubby and I loved this one. -
Great recipe! It went together very quickly and tasted delicious. I always like a different option for chicken. Sometimes, I just don't want another rice or pasta recipe. I put the potatoes in the microwave and cooked part way. It worked well. -
This smelled wonderful cooking and was just as tasty! The chicken came out nice and moist, and the potatoes - which I doubled - were very tender. Thanks for such an easy and tasty recipe! -
This is an excellent recipe! We had this for dinner last night and we all enjoyed it. I wasn't sure how freezing the potatoes would work but it was great! They worked beautifully and there was no weird texture or color. To freeze this I completed up to step 5 and then covered with plastic wrap and then foil. I thawed it in the microwave before baking.
