Chicken With Rice
- Ready In:
- 1hr 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 1 chicken
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons canola oil
- 1⁄2 cup onion, finely chopped
- 1⁄2 cup green pepper, finely chopped
- 2 tomatoes, cut in wedges
- 1⁄2 cup chicken broth
- 1 bay leaf
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon crushed red pepper flakes
- 2 1⁄2 cups cooked brown rice
- 20 ounces green peas, cooked and drained
- 1 pimentos, cut in strips (red pepper will do)
directions
- Boil chicken with salt and pepper in just enough water to cover.
- Remove from pot and cool. Remove meat from bone and cut into chunks. Set aside.
- Preheat oven to 375.
- Heat large skillet over medium heat and add oil, onion, green pepper, tomatoes and garlic. Saute 5 minutes, stirring frequently until lightly browned.
- Stir in broth, bay, oregano and crushed red pepper.
- Gently combine with cooked rice and chicken. Cover with aluminum foill.
- Bake until hot throughout.
- Top with hot peas. Garnish with pimento (or red pepper).
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RECIPE SUBMITTED BY
As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.