“Old fashioned. I got this in 1981, not sure where, but it is dated.”
READY IN:
1hr 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken with salt and pepper in just enough water to cover.
  2. Remove from pot and cool. Remove meat from bone and cut into chunks. Set aside.
  3. Preheat oven to 375.
  4. Heat large skillet over medium heat and add oil, onion, green pepper, tomatoes and garlic. Saute 5 minutes, stirring frequently until lightly browned.
  5. Stir in broth, bay, oregano and crushed red pepper.
  6. Gently combine with cooked rice and chicken. Cover with aluminum foill.
  7. Bake until hot throughout.
  8. Top with hot peas. Garnish with pimento (or red pepper).

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