STREAMING NOW: Jamie's Super Food

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“One of those family recipes with no real measurements. Just comfort food!”
READY IN:
1hr 40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in Dutch oven on top of stove. Put in chicken and sprinkle with salt. Add 1/2 cup water. Cover and let steam for about 30 minutes, adding 1/2 cups of water at a time as needed. Before chicken is quite done, add rice. Continue cooking slowly, adding water as needed until chicken is tender, about 1 hour.

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