Chicken With Rice and Fruit Salad

"Great make ahead for summer nights when you don't want to heat up the kitchen. I buy a rotisserie chicken at the grocery for this recipe. Different and delicious."
 
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Ready In:
20mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Whisk together oil and vinegar.
  • In large bowl, combine remaining ingredients and toss until well mixed.
  • Add dressing and toss to combine.
  • Cover and refrigerate for at least 4 hours.

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Reviews

  1. Good salad which uses a lot of things I usually have on hand. For the vinaigrette I used olive oil and sherry vinegar. This is a great way to use up leftover rice and chicken. Thanks for sharing.
     
  2. This is one of the best salads I have ever had! Fruity, refreshing; just delightful! Wonderful combination of ingredients! Perfect amount of vinaigrette. Loved it!!
     
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RECIPE SUBMITTED BY

I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.
 
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