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Chicken With Rio Grande Sauce in Tortillas

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“This is a variation on Discovery Foods Rio Grande sauce which they have stopped making. I am still working on perfecting it but its pretty close.”
READY IN:
50mins
SERVES:
2-3
YIELD:
8 Tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop the Jalapenos and Small Onion.
  2. Add 1/2 cup of water and puree together.
  3. Mix the tomato puree and 1 1/2 cups of water then add the puree.
  4. Simmer this for 5-10mins.
  5. Mix all the spices and stir them into the sauce.
  6. Cover and gently simmer for 20mins.
  7. In a Wok add some oil and cook the chicken for about 3-4mins.
  8. Add the peppers and onion strips and stirfry untill the onion goes translucent.
  9. Add the sauce and simmer untill the chicken is cooked through and the sauce thickens (about 10-15mins).
  10. Heat the oven to 80-100 degC
  11. While that simmers take the tortillas and heat in a hot pan about 6sec per side then put in the oven to keep warm.
  12. Serve in a bowl and spoon out the mix, roll then enjoy :) - Note I dont add any sour cream as I prefer the heat.

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