Chicken With Root Vegetables
- Ready In:
- 1hr 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 (3 -4 lb) whole chickens
- 1 1⁄4 teaspoons salt, divided
- 3⁄4 teaspoon pepper, divided
- 2 medium onions, quartered & cut 1 in cubes
- 2 medium potatoes, quartered and cut 1 in cubes
- 2 parsnips, peeled and cut into 1 in cubes
- 2 medium carrots, peeled & cut 1 in cubes
- 1⁄4 cup butter, melted
- 3 tablespoons brown sugar
- 1⁄4 teaspoon ground cinnamon
- 1⁄8 teaspoon ground nutmeg
directions
- preheat oven to 350°. coat a roasting pan with non stick spray. Place the chicken in the roasting pan & season with 1/4 tsp salt & pepper.
- In a large bowl, combine all vegetables, butter & remaining seasonings. Mix well and place around the chicken.
- Roast about an hour and a half or until everything is fully cooked.
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RECIPE SUBMITTED BY
I am a toddler teacher at a daycare. I love to cook & I plan a cooking activity with "my kids" every week. I learned to cook through my best friends mom & my grandma. I would consider cooking my passion. I never follow a recipie completly. I always add my own twists. I realized awhile ago I add so many twists that it is my recipie. I would have to say that this website is my favorite cookbook. I hope you enjoy my recipies as much as my family does.