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Chicken With Root Vegetables

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“I got this recipe from Mr. Food the other day on TV. I made the following modifications but it was wonderful. I threw everything in the crockpot & I used a cut up chicken. I also added a can of chicken broth--only because I was using the crockpot & I used a sweet potato also which made the vegetable mixture a bit larger. Anyways, this came out great. The chicken was tender & juicy and the spices were really great on the chicken. I made it for my mom & stepfather and they really enjoyed it.”
READY IN:
1hr 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350°. coat a roasting pan with non stick spray. Place the chicken in the roasting pan & season with 1/4 tsp salt & pepper.
  2. In a large bowl, combine all vegetables, butter & remaining seasonings. Mix well and place around the chicken.
  3. Roast about an hour and a half or until everything is fully cooked.

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