Chicken with Roquefort Sauce

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Ready In:
24mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • For sauce, in a small bowl combine yogurt, onion, Roquefort, chives and white pepper.
  • Cover and refrigerate until ready to serve.
  • Brush the cut sides of pears with lemon juice.
  • Set aside.
  • Rinse chicken; pat dry.
  • Sprinkle with salt and pepper.
  • Grill chicken over medium heat for 5 minutes.
  • Turn chicken.
  • Add pears to grill, cut sides down.
  • Grill chicken and pears for 7 to 10 minutes or until chicken is tender and no longer pink.
  • Serve chicken and pears with sauce.

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