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Chicken With Sage and Walnuts

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“I got this from the packet of Sage I bought from the Fresh Market. I added extra cream towards the end to thin out the sauce. The original recipe calls for the whole package of sage, which I estimate at 1/4 cup. You can skewer the chicken and serve as an appetizer for 6 or use as an entree for 2.”
READY IN:
35mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, pepper, salt, and chives in a shallow bowl or in a plastic bag. Toss the chicken in the mixture to coat.
  2. Cook the chicken in a 10" saute pan with 2 tbsp of oil over medium high for 8 minutes, stirring occasionally. Remove from pan and set aside.
  3. Add garlic and walnuts to remaining oil and cook for 3-4 minutes on medium high. Stir in wine and broth to deglaze the pan. blend in the sage, cheese, and cream. Bring to a boil, reduce heat to low.
  4. Place chicken in the pan and spoon sauce over all. Keep on low until ready to serve. Sprinkle with parsley.

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