STREAMING NOW: Pop Culture Baking Class

Chicken With Sage and Walnuts

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I got this from the packet of Sage I bought from the Fresh Market. I added extra cream towards the end to thin out the sauce. The original recipe calls for the whole package of sage, which I estimate at 1/4 cup. You can skewer the chicken and serve as an appetizer for 6 or use as an entree for 2.”

Ingredients Nutrition


  1. Mix the flour, pepper, salt, and chives in a shallow bowl or in a plastic bag. Toss the chicken in the mixture to coat.
  2. Cook the chicken in a 10" saute pan with 2 tbsp of oil over medium high for 8 minutes, stirring occasionally. Remove from pan and set aside.
  3. Add garlic and walnuts to remaining oil and cook for 3-4 minutes on medium high. Stir in wine and broth to deglaze the pan. blend in the sage, cheese, and cream. Bring to a boil, reduce heat to low.
  4. Place chicken in the pan and spoon sauce over all. Keep on low until ready to serve. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a