Chicken With Salsa and Couscous

"I made this using Pace Picante Sauce but any salsa will do, I also added in 2 teaspoons crushed red chili flakes for some heat."
 
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Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • While couscous or rice is cooking heat oil in a large skillet over medium-high heat until hot.
  • Add in almonds; cook 1-2 minutes or until golden brown.
  • Remove almonds from skillet with slotted spoon; set aside.
  • Add garlic; cook 30 seconds then add chicken and cook 4-5 minutes or until browned, turning once.
  • In a medium bowl, combine the salsa, and all remaining ingredients; mix well.
  • Add to chicken; mix well.
  • Reduce heat to medium; cover, and cook for 20 minutes, or until fork-tender or until the juices run clear stirring occasionally.
  • Stir in almonds.
  • Serve chicken with cooked coucous or rice.

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Reviews

  1. This is delicious! I make it with raisins and shredded, cooked chicken breast and simmer it in the sauce for 10 minutes.
     
  2. I love this recipe. I was very pleased with the look on my picky husband's face when he tried this.
     
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