Chicken With Salsa and Couscous

“I made this using Pace Picante Sauce but any salsa will do, I also added in 2 teaspoons crushed red chili flakes for some heat.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. While couscous or rice is cooking heat oil in a large skillet over medium-high heat until hot.
  2. Add in almonds; cook 1-2 minutes or until golden brown.
  3. Remove almonds from skillet with slotted spoon; set aside.
  4. Add garlic; cook 30 seconds then add chicken and cook 4-5 minutes or until browned, turning once.
  5. In a medium bowl, combine the salsa, and all remaining ingredients; mix well.
  6. Add to chicken; mix well.
  7. Reduce heat to medium; cover, and cook for 20 minutes, or until fork-tender or until the juices run clear stirring occasionally.
  8. Stir in almonds.
  9. Serve chicken with cooked coucous or rice.

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