“Chicken with Satay Sauce”
READY IN:
35mins
SERVES:
10
YIELD:
20 Skewers
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice chicken into 1/2 inch strips. Thread one strip onto each skewer. Sprinkle with salt and pepper. Bake 350 F for 10 minutes. Or until thermometer read 165°F Serve with satay sauce.
  2. Satay Sauce.
  3. Saute onion and garlic in butter until translucent. Add peanut butter and stir until melted. add vinager and soy sauce. Mix well. Stir in water and cream and return to boil. Add sugar and mix well. Add red pepper flakes.

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