Chicken With Sauce Piquante
- Ready In:
- 1hr 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 -4 2 rabbits or 2 squirrels, cut up
- 1⁄2 cup flour
- 1⁄2 cup oil
- 4 onions, chopped
- 1 cup green pepper, chopped
- 3 garlic cloves, minced
- 3 stalks celery, chopped
- 8 ounces tomato sauce
- 1 (6 ounce) can sliced mushrooms
- 2 bay leaves
- 1 cup dry vermouth
- salt and pepper
directions
- Make a roux with oil and flour.
- Add onions, garlic, green pepper and celery.
- Cook until tender.
- Add all other ingredients and cook until game is tender.
- Serve over rice.
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RECIPE SUBMITTED BY
I live on the beautiful Texas Gulf Coast. We can fish and crab from our own pier or jump in the boat for a spin. We love the relaxed lifestyle here.
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