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“This is one of the Zaar recipes that I adopted. I hope to make this soon as it looks like a dish my family would enjoy. I’ll edit the recipe for stove/oven cooking instead of microwave.”

Ingredients Nutrition


  1. Cut chicken into pieces; cut each breast half into halves.
  2. Arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
  3. Sprinkle with salt and pepper.
  4. Cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
  5. Remove chicken from dish; reserve juices.
  6. Stir soup and parsley flakes into chicken juices.
  7. Arrange chicken in dish, coating with soup mixture.
  8. Add onions.
  9. Cover loosely and microwave unti hot, 7 to 9 minutes.
  10. Serve with rice.

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