Chicken With Secret Sauce
"This is another recipe from my bag of old recipes. I should have gone through this a long time ago. An easy, but elegant way to serve chicken."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 large chicken breasts, skinned, boned and halved lengthwise
- salt, to taste
- 2 tablespoons butter or 2 tablespoons margarine
- 1⁄4 cup finely chopped onion
- 3 tablespoons raspberry jelly
- 3 tablespoons wine vinegar
- 1⁄4 cup whipping cream
directions
- Sprinkle chicken lightly with salt.
- In a 10-inch skillet melt butter. Add chicken pieces and cook over medium heat for 5-10 minutes until browned, then turn and add onion.
- Cook another 5-10 minutes more until chicken is done and onion is tender.
- Remove chicken from skillet and keep warm.
- Add jelly and vinegar to skillet.
- Cook and stir, scraping up bits in the pan. Bring to boiling and boil 1 minute or until slightly reduced.
- Stir in cream; heat to just boiling. Pour over chicken.
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RECIPE SUBMITTED BY
OK lets see...My name is Diane and I'm married to a wonderful guy -- going on 20 years. We have 2 kids -- 1 daughter and 1 son a 70lb german shepard, a fat cat and a very snobby cat! I work a couple of days a week in the Loop and the rest of my time is spent sitting at the kids sporting events. I love to try new recipes. Luckily, hubby will try just about anything. The kids aren't so eager about that, but are generally very good sports about it!
