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Chicken With Seven Spices

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“This chicken creates quite an aroma while roasting! You can leave the skin on and just peel it back to rub the spices on the chicken.”
READY IN:
1hr 40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
  3. Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
  4. In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
  5. Tie the oven bag closed.
  6. Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.

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