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Chicken With Sherry Vinegar Sauce

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“From Cooking Light. Serving size: 1 chicken breast half and 1 tablespoon sauce. Per serving: 194 calories, 6.3 g fat, 27.4 g protein, 5.6 g carb, 0.4 g fiber, 78 mg cholesterol.”
READY IN:
37mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt and pepper.
  2. Heat butter and oil in a big nonstick skillet over medium-high heat.
  3. Add in chicken; cook 4 minutes on each side.
  4. Remove chicken from pan and keep warm.
  5. Add shallots to pan; stir/saute for 1 minute.
  6. Stir in chicken broth and vinegar; cook 2 minutes.
  7. Add in whipping cream; cook 1 minute.
  8. Serve sauce with chicken.
  9. Sprinkle with parsley.

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