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Chicken With Shitakes and Artichokes

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“I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
  2. Melt butter in a large fry pan over medium-high heat.
  3. Add chicken and saute until lightly brown, about 10 minutes.
  4. Remove chicken and set aside.
  5. Add green onions to pan and saute about 2 minutes.
  6. Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
  7. Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
  8. Return chicken to pan and simmer until heated through.
  9. Serve over rice.

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