Chicken With Shrimp

"From The Food and Cooking of Spain, Africa and the Middle East. Posted for ZWT III."
 
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Ready In:
1hr
Ingredients:
22
Serves:
4
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ingredients

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directions

  • Cut chicken into serving portions, rub salt and paprika into the chicken.
  • heat 2 T oil in a wide skillet and fry onion and garlic till soft. Put in chicken and fry over medium heat, turning till golden on both sides.
  • Make Picada:.
  • Dry fry the almonds in a small frying pan, shaking it regularly, till just colored. transfer to a blender/food processor.
  • Add 1 T butter to the pan and gently fry the garlic, then add to the processor, with the broken cookies.
  • Reduce the cookies to crumbs then add the chopped parsley and blend to a puree, add a little of the win intended for the casserole.
  • Add the tomatoes to the chicken in the skillet, add bay leaf and cook down to a sauce, stirring occasionally. Pour in the remaining wine, season to taste with salt and pepper, and leave to simmer gently.
  • Heat 1 T oil and 1 T butter in the frying pan and add the shrimp. Cook over medium heat for 2 minutes on each side.
  • pour the anis spirit into a ladle and set light to it. Take shrimp off of heat and pour this over it and let it burn off.
  • Stir in the juices from the chicken/tomato mixture, then add shrimp mixture to the chicken mixture.
  • Remove bay leaf and stir in the picada, then the cream.
  • Add cayenne to taste and check seasonings, adding more if necessary.
  • Heat through gently and serve garnised with parsley.

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RECIPE SUBMITTED BY

<p>Welcome to my page! It's a good place to start looking if you need to find me since I come here nearly every day for inspiration as I pursue the noble occupation of feeding family and friends. <br /><br /><img src=http://www.recipezaar.com/members/home/353579/half%20marx-brothers-a-night-at-the-opera.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/kaiserklan.jpg alt= /> <br /><br />My family moved across the country to southern California&nbsp;7 years ago. The first time I ever set foot on California soil (or anywhere in the West, for that matter) was the day I moved here. I experienced a form of culture/environment shock for about a year&nbsp;- even the air is different out here! For the first year, I would look at the roads and driveways that wind steeply up and down the foothills and think, Man, how does anyone drive on those in the winter? Then I would remember&nbsp;- they do it the same way they do in the summer&nbsp;- with their windows down, wearing shorts and flip-flops. I love the fact that we are near a large city, near the ocean, near the desert, near the mountains&nbsp;- what more could I ask for? And yes, even though I swore it wouldn't happen to me after living for more than 40 years in places with many weather extremes&nbsp;- I now get chilly when the temperature dips below 70 and can barely bring myself to go outdoors if it's raining. However, I do NOT wear a parka and mittens when it's 65 degrees&nbsp;- a sweatshirt or light jacket will do. <br /><br />My husband and I met while attending seminary (I dropped out before finishing one semester but he got a Master of Divinity) and we got married after knowing each other for 6 months. 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I constantly marvel that God gave us so many things to eat and so many ways to prepare them! We could have been like cattle or something, eating pretty much the same thing, in the same way, every day for all of our lives. What a privilege to be in charge of feeding our families (and ourselves, of course), and also being able to express our creativity and knowledge of nutritional needs at the same time. (Dessert is a nutritional need, right?) I stumbled on this site when I was searching for recipes that might use up some ingredients I had in the house ? I don?t think I?ve left since then, and I?m happy to have met and shared recipes with so many nice folks around the world. <br /><br /><br /><br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif alt= /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%204/ZWTAB-tg.gif alt= /> <br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /> <br /><br /><br /><a href=http://www.biblegateway.com/usage/votd/votd2html.php?version=31&amp;jscript=0>View Verse of the Day</a> <br /><br /><br /><br /><br /><br /><img src=http://www.recipezaar.com/members/home/353579/2640.jpg alt= /></p>
 
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