READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all visible fat from chicken and cut into bite size pieces.
  2. Marinate in cornstarch, one teaspoon soy sauce and sherry.
  3. Slice mushrooms.
  4. Remove stems from pea pods.
  5. Heat oil in wok.
  6. Add snow peas and stir fry until covered with oil.
  7. Add chicken stock.
  8. Cover and cook about 30 seconds until jade green.
  9. Remove and drain.
  10. Stir fry chicken until no longer pink.
  11. Add mushrooms and bamboo shoots and stir fry for one additional minute.
  12. Add back snow peas and toss to heat.
  13. Make well in center of wok or skillet and add sauce mixture.
  14. Stir until it starts to thicken, then mix in chicken and vegetables.
  15. Serve over rice.

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