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Chicken with Sotanghon Noodles

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READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, place the chicken with enough water to cover, and bring to a boil.
  2. Lower heat and simmer, covered, until chicken is tender; remove chicken from pot and cool somewhat.
  3. Strain stock in the pot and reserve.
  4. Debone the chicken and cut meat into large pieces.
  5. Heat the oil in a large skillet and add onion and garlic; cook until onion is tender.
  6. Add chicken, and fish sauce to the pan and simmer for a few minutes.
  7. Pour 2 tbsp hot water over the annato seeds in a small cup, stirring until bright orange; then strain off the water into the pan with the chicken meat along with the strained chicken broth.
  8. Bring everything to a boil; add noodles and chopped mushrooms and simmer for 15 minutes.
  9. Add green onions and season to taste with salt and pepper.

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