Chicken With Sour Cherry Sauce

“I have seen this dish before with Duck, but the family not being big Duck eaters I use Chicken. Its so delicious, very easy and very colourful. Cherries must be pitted and I use black cherries.”
READY IN:
50mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. CHICKEN~.
  2. Brush the chicken with the soy sauce.
  3. Place a slice of lemon on each breast and season with the pepper. Line a tray with foil and grill chicken (b.b.q. works well also) until chicken is tender and serve the chicken with the sour cherry sauce.
  4. SAUCE~.
  5. *Drain the pitted black cherries and reserve the juice.
  6. Place vinegar and sugar in a saucepan, bring to boil, and cook stirring constantly until mixture caramelizes.
  7. Blend the cornflour with 2 tablespoons of cherry liquid, and put the left over juice into the saucepan with the stock, rinds juices, cherries and liquid, cook another 3 minutes.
  8. Add cornflour paste stirring until combined (with no lumps) and thickened.

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