Chicken With Sour Cream and Tomatoes

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Ready In:
50mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In large skillet, over medium heat, heat olive oil.
  • Sauté chicken in oil until nicely browned. You can also grill chicken.
  • Remove chicken from skillet.
  • Add onion and garlic to same skillet and cook until onion is tender, stirring often, about 7 minutes.
  • Whisk in flour, add sliced tomatoes, then nestle in chicken breasts.
  • Cover and simmer gently over low heat for 20-25 minutes.
  • Stir in sour cream, parmesan cheese and salt and pepper to taste.
  • Heat through, but do not boil.

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Reviews

  1. Great recipe. I added some sage but otherwise it was great. Served with brown rice Made for Fall PAC 2012
     
  2. I really enjoyed this recipe. It made more than enough sauce. I might add some fresh herbs next time.
     
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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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