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Chicken With Stewed Tomatoes

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“Easy and delicious!”
READY IN:
1hr 30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken breast halves in half again.
  2. Mix flour, salt and pepper together in a plastic bag.
  3. Add chicken pieces and shake to coat.
  4. In an electric frying pan or dutch oven, cook chicken in butter. Brown on both sides, adding more butter if needed.
  5. Add stewed tomatoes, oregano and basil.
  6. Lower heat, cover and cook for about 1 hour.

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