Chicken With Summer Squash
"If you're in a hurry, this dinner can be on the table in 25 minutes using warm rotisserie chicken from the market."
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 1⁄4 lbs roasted deli chicken, still warm
- 3 tablespoons olive oil
- 1⁄2 small onion, thinly sliced
- 4 small summer squash, cut in quarters lengthwise (or 2 medium)
- 2 garlic cloves, thinly sliced
- 1 1 cup red grape tomatoes or 1 cup cherry tomatoes
- fresh arugula leaf
directions
- Remove chicken from box or bag, and cut it into quarters. Heat oil in 12-inch skillet over medium-high heat. Cook the warm chicken quarters, skin side down, 3 minutes to completely reheat them. Remove from skillet, and keep warm with aluminum foil. Add onion to skillet and cook until translucent, about 5 minutes. Add squash, garlic and 1/4 teaspoon each salt and pepper to skillet. Cook, covered, over medium heat about 6-8 minutes or until the squash is tender. Add the tomatoes and chicken during the during 2 minutes of cooking. Transfer chicken and squash mixture to platter and sprinkle with arugula, if desired.
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RECIPE SUBMITTED BY
TasteTester
United States
Our family moved to Florida from New York in the 90's, so I've brought not only many of the recipes my family has passed down, but have learned to cook some great Southern dishes as well.? When I found RZ, it opened up a whole new world of cooking -- cuisine from different countries, tried-and-true family hand-me-down recipes, and some interesting and delicious dishes I would never have found on my own.
