Chicken With Sun-Dried Tomato Cream Sauce
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 tablespoons butter
- 1 tablespoon olive oil
- 4 boneless skinless chicken breast halves (Can cut into strips, if you prefer)
- all-purpose flour
- 2 shallots, minced (large)
- 2⁄3 cup whipping cream
- 1⁄2 cup dry white wine
- 1⁄3 cup generous chopped drained sun-dried tomato packed in oil
- 3 tablespoons chopped fresh basil
directions
- Over med-high heat, melt butter and olive oil in heavy large skillet.
- Season chicken with salt and pepper.
- Gently coat chicken with flour~ shake off any excess.
- Sauté chicken until golden brown and just cooked through~ about 3 minutes if cut into strips, 7-10 minutes if still in breast form.
- Transfer chicken to plate and cover with foil to keep warm.
- Add minced shallots to skillet; sauté 1 minute.
- Add whipping cream, white wine, chopped sun-dried tomatoes and basil.
- Bring to boil and cook until sauce thickens, stirring occasionally, about 3-5 minutes.
- Add salt and pepper to taste.
- Return chicken to pan, coat with sauce and heat until warm~ about 2 minutes.
- ENJOY!
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RECIPE SUBMITTED BY
hollyfrolly
Reno, NV
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