Chicken With Sun-Dried Tomato Pesto Packets

"I found this on the Reynold's Wrap website and I'm posting for safe keeping. I will update any adjustments after I make it."
 
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Ready In:
32mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Preheat oven to 450°F or grill to medium–high.
  • Lay out 4 sheets of aluminum foil, each one measuring 12x18 inches.
  • Center one chicken breast half one each sheet foil with non-stick (dull) side toward food.
  • Combine tomatoes and pesto; spoon mixture over chicken.
  • Arrange green beans on top of tomato mixture and chicken.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 20 to 22 minutes on a cookie sheet in oven OR GRILL 12 to 14 minutes in covered grill.
  • Arrange chicken and sauce over cooked pasta.
  • SERVING SUGGESTION: Sprinkle with grated Parmesan cheese, if desired.

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RECIPE SUBMITTED BY

The most defining trait in my life is that I am a mother to two wonderful boys (Tyler, 20 and Zayden, 9). I live in the little college town of Selinsgrove, Pennsylvania. It is the most wonderful place to live as it's nestled in the Appalachian Mountains and along the beautiful Susquehanna River. Seeing that we live in Central Pennsylvania, our family is also a bunch of HARDCORE Penn State Nittany Lion fans! We are...PENN STATE! I was lucky enough to be given tickets to see Joe Paterno win his 400th game as the head coach of the football team. I cried like I did when my children were born. The other love of my life is cooking. I didn't really start trying to cook until I was 20, but believe me I have made up for lost time! I absolutely adore baking and I do it whenever I can. I love making Christmas cookies and I have begun hosting our extended families at our home for Thanksgiving and Easter dinners. So far so good. I love food.com because it allows me to expand my culinary skills and my recipe box with ideas from other people like me. There is something for everyone and I have been a loyal member since 2005. I hope you enjoy my recipes and if you have any questions, please feel free to contact me.
 
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