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Chicken With Sweet and Sour Sauce

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“Easy--just pop in the oven.”
READY IN:
1hr 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat the oven to 350°.
  2. Make the sauce--in a medium saucepan over medium heat, stir together the sugar, water, and cornstarch until the sugar is dissolved.
  3. Add the vinegar, juice, soy sauce, oil, and ginger and mix well.
  4. Stir until bubbly and slightly thickened, about 5 minutes.
  5. Place the chicken in a lightly sprayed or oiled 13 x 9 inch baking dish.
  6. Spoon the sauce over it and bake, uncovered, until the chicken is no longer pink in the center, 1 hour, turning over once.
  7. Serve on a platter with the sauce.

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