STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken With Sweet Peppers and Balsamic Vinegar

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Try it - and Love it! Great served with rice or vermicelli noodles”

Ingredients Nutrition


  1. Season the chicken with salt and pepper.
  2. In a large skillet, heat 2 Tbsp of the oil.
  3. Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
  4. Transfer the chicken to a plate.
  5. Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
  6. Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
  7. Add the garlic and cook, stirring, for 1 minute.
  8. Stir in about half the basil and all the vinegar.
  9. Return the chicken and any accumulated juices to the skillet.
  10. Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
  11. Stir in the remaining basil and season with salt and pepper.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a