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Chicken With Tangy Apricot Glaze

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“Simple and Tasty!!!”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 4 lbs skinless chicken pieces (2 packages of breasts or legs, or both)
  • 1 (8 ounce) bottle Russian salad dressing or 1 (8 ounce) bottle spicy-sweet french salad dressing
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (13 ounce) jar apricot preserves

Directions

  1. Place chicken pieces in lightly greased large roasting pan.
  2. Combine dressing, soup mix, and preserves; spread over chicken.
  3. Bake at 300 degrees Fahrenheit for 2 hours or until done.

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