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chicken with tarragon sauce

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“dinner in half an hour? well, close to it! serve this with rice to take advantage of the lovely sauce”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
  2. add brandy, scraping up bits, and reduce by half.
  3. add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
  4. serve over chicken.
  5. add salt& pepper to taste.

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