Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)

Name: Chicken With Thyme and Cream Sauce - Crock-Pot (ZWT8)
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1 small onion, chopped; 6 -8 sprigs fresh thyme; 1/2 cup dry white wine, divided; 1 cup 35% real whipping cream; 1 tablespoon liquid honey

Submitted by Maryland Jim

"This is an adaptation of the recipe "Roasted Chicken With Thyme and Honey Cream", by --Leslie--. This recipe was developed for a ZWT8 France Crock-pot challenge."

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photo by Maryland Jim

Ready In:: 5hrs 15mins
Ingredients:: 8
Serves:: 4

ingredients

4 boneless skinless chicken breasts
1 teaspoon salt, divided
¹⁄₂ teaspoon pepper, divided
1 small onion, chopped
6 -8 sprigs fresh thyme
¹⁄₂ cup dry white wine, divided
1 cup 35% real whipping cream
1 tablespoon liquid honey

directions

Place chopped onion and half of the wine into the bottom of the crock-pot. Add chicken, with half of the salt and half of the pepper, and the thyme sprigs. Add half of of the wine. Cover and cook on low setting 5-6 hours or until chicken is tender. Remove chicken to warm plate. Combine remaining ingredients in crock-pot, simmer on high setting about 5 minutes. Return chicken to crock-pot, lower cook setting to low and heat for about 15 minutes. Serve.