Chicken With Tomato-Artichoke Sauce

Name: Chicken With Tomato-Artichoke Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 1 tablespoon olive oil; 1 (15 ounce) can contadina Italian-style tomato sauce; 1 (14 ounce) can artichoke hearts, drained; 1 1/2 teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed; 1/4 cup halved pitted ripe olives (optional)

Submitted by Thea

"This is yummy from Contadina...still may tweak it a bit."

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Ready In:: 22mins
Ingredients:: 6
Serves:: 4

ingredients

4 boneless skinless chicken breast halves
1 tablespoon olive oil
1 (15 ounce) can contadina Italian-style tomato sauce
1 (14 ounce) can artichoke hearts, drained
1 ¹⁄₂ teaspoons chopped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
¹⁄₄ cup halved pitted ripe olives (optional)

directions

Brown chicken in hot oil in large skillet over medium heat about 2 minutes per side.
Add tomato sauce, artichokes and rosemary. Bring to boil; reduce heat. Simmer, covered 10 to 12 minutes or until chicken is done. Remove chicken and artichokes with slotted spoon to serving platter.
Bring sauce to boil; reduce heat. Simmer, uncovered, until desired consistency. Spoon over chicken. Sprinkle with olives and serve with hot cooked orzo, rice or pasta if desired. Garnish with fresh rosemary, if desired.