Chicken With Tomato Cream Sauce

“This is a simple and delicious chicken meal served over hot cooked noodles. I always try to cut back the fat and calories on recipes where I can and it tastes just as good. Feel free to use the full fat versions.”
READY IN:
45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet, brown chicken in butter on both sides. Remove and set aside.
  2. Add onion and garlic; saute until tender.
  3. Stir in flour and salt until blended.
  4. Gradually add tomatoes, stirring until blended. Bring to a boil. Reduce heat; return chicken to pan.
  5. Cover and simmer for 30 minutes.
  6. Remove chicken and keep warm. Reduce heat to low; stir in sour cream and Parmesan cheese. Heat through.
  7. Serve chicken and sauce over hot cooked noodles.

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