Chicken With Tomato - Cucumber Salsa

"It may not sound all that great but you have to try it to appreciate the wonderful flavor!"
 
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photo by Miss V photo by Miss V
photo by Miss V
photo by Miss V photo by Miss V
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a small bowl, combine the oregano, cumin and corriander and 1/4 tsp of the salt. Rub the chicken with the spice mixture, drizzle with oil and cook in a non-stick skillet on medium heat.
  • While the chicken is cooking, make the salsa : combine the tomato, cucumber, parsley, vinegar, pepper and remaining salt. Refrigerate salsa till chicken is done. After chicken is cooked, spoon salsa over chicken and serve.
  • I actually made 10 times the amount of the spice mixture and put it in an extra salt shaker so when I make this chicken, I just shake a little of the spices on while it is cooking.

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Reviews

  1. Delicious! i mixed the spices with the oil and then rubbed it on the chicken and baked. We loved the chicken with or without the salsa
     
  2. Very good!
     
  3. Very very good! Thanks for sharing a keeper!
     
  4. Wonderful! I made just 2 changes...I couldn't find my oregano so I used basil. Also, I grilled this outdoors. We loved the 'salsa' with the chicken! So quick and easy, I'll for sure be making this again. Thanks for posting this recipe CandleLady!
     
  5. This was delicious!! Although I scaled to 2 servings, I used the full spice amount for the chicken. I cut the breasts into strips to reduce cooking time, sprayed my skillet with Pam and sprinkled the spices directly on the meat. I made extra salsa with fresh-from-the-garden parsley, cucs & tomatoes (not plum); it went perfectly with the spice on the chicken. I packed the leftover salsa in hubby's lunch today. Thanx Veronica!
     
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RECIPE SUBMITTED BY

I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
 
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