Chicken with Tomato Pasta

Name: Chicken with Tomato Pasta
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 1 (8 ounce) package penne pasta; 1 medium chopped onion; 1 clove minced garlic; 1 tablespoon olive oil; 1 lb boneless skinless chicken breast, cut into bite chunks; 1/4 cup chicken broth; 1/4 cup basil; 1 tablespoon parsley; 1 jar alfredo sauce; 3/4 cup sun-dried tomato, thinly slice; 1/3 cup milk; 1/2 cup grated parmesan cheese, divided; 1/4 teaspoon pepper

Submitted by kimbearly

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Ready In:: 1hr
Ingredients:: 13
Serves:: 6

ingredients

1 (8 ounce) package penne pasta
1 medium chopped onion
1 clove minced garlic
1 tablespoon olive oil
1 lb boneless skinless chicken breast, cut into bite chunks
¹⁄₄ cup chicken broth
¹⁄₄ cup basil
1 tablespoon parsley
1 jar alfredo sauce
³⁄₄ cup sun-dried tomato, thinly slice
¹⁄₃ cup milk
¹⁄₂ cup grated parmesan cheese, divided
¹⁄₄ teaspoon pepper

directions

Preheat oven to 350 degrees.
Cook pasta accoring to direction on the box.
Drain and set aside.
Cook onion and garlic in olive oil in a skillet over medium heat until light brown.
Add chicken and cook until lightly brown on all sides.
Slowly add broth, basil and parsely.
Cook for 1 minute.
Combine drained pasta, chicken mixture, alfredo sauce, dried tomatoes, milk, half of parmesan cheese and pepper.
Place in a 2-qt baking dish.
Sprinkle with remaining parmesan cheese.
Cover and bake for 15 minutes.
Uncover and continue baking until top is light golden brown.