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Chicken with Tomato Sauce and Egg Noodles

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“My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken on stove with a little olive oil.
  2. While cooking cut into 2-inch chunk sized pieces.
  3. Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
  4. Let simmer.
  5. Serve over cooked egg noodles with sour cream.
  6. Sprinkle with poppy seeds.

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