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Chicken with Tomatoes and Capers

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“This very easy to make dish, combines the sweetness of tomatoes and the briny essence of capers. I found the recipe but changed it to our liking. I make this sometimes for 10 to 12 people. Very easy as it can be made a head . I usally serve it with Rice.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sprinkle Chicken with Salt& Pepper.
  2. Heat oil and butter in skillet.
  3. Add chicken and saute over medinm-high heat, turning often to lightly brown.
  4. Put chicken into baking pan.
  5. Saute onions and garlic, add tomatoes, tarragon,vinegar,capers& wine.
  6. Pour over chicken and Bake in 350 degress oven for 30 to 45 minutes, depending on size of chicken breast.

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