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Chicken with Tomatoes and Mushrooms

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“This recipe comes from Todays Kitchen, Sounds good.”
1hr 30mins

Ingredients Nutrition


  1. Cut chiccken into 8 pieces (you can use chicken breast or or thighs) leaving the bones in& the skin on.
  2. Season with salt and pepper to taste; lightly dust the chicken pieces.
  3. In a large saute pan over medium heat, pan sear the chicken on all sides in 1/4 cup of the olive oil until golden brown, or about 4 minutes, remove from pan, set aside.
  4. In the same pan, heat the remaining 1/2 cup olive oil and saute the garlic and onions until light brown, or about 2 minutes.
  5. Add the mushrooms and saute for 5 minutes.
  6. Deglaze with red wine vinegar.
  7. Add the tomato sauce and stock and simmer over low heat for 5 minutes: ADD the chicken and cook for about 1 hour on low heat.
  8. Add the basil and season with salt and pepper to taste.

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