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Chicken With Tomatoes and Wine

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“This recipe is easy and all the ingredients are likely to already be in your fridge. I got this recipe from my friend when I was going crazy thinking of what I should make for dinner. The result was great and impressed my guests.”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Saute onion, garlic and pepper.
  2. Season chicken (parsley, oregano, thyme, adobo, olive oil, whatever way you like).
  3. Add chicken, tomatoes, and wine.
  4. Cook on medium-low flame, covered, for about 20 minutes or until inside of chicken is no longer pink.
  5. Serving suggestion is white rice.

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