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Chicken With Tomatoes & Mushrooms

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“I made this up, trying to imitate a dish from a restaurant. It didn't come out like I was aiming for, but it did come out VERY good, so I thought I'd post it. My husband devoured it in about 5 minutes, he liked it that much.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken as thin as you like.
  2. Sprinkle with seasoned salt.
  3. Spray a frying pan with cooking spray (or butter if you want more flavor) and cook chicken about 5 minutes on both sides, until no longer pink in the center.
  4. Meanwhile, spray a small saucepan with cooking spray (or butter) and add garlic.
  5. Cook garlic about 2-3 minutes.
  6. Add mushrooms and tomatoes to garlic, and cook until the mushrooms have softened.
  7. Cook rice according to how you like it.
  8. Lay 1/2 cup rice (each) on 2 dinner plates.
  9. Put chicken on top of rice, and top the chicken with the mushroom/tomato/garlic mixture.
  10. Top that with the shredded cheese.

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