STREAMING NOW: No Reservations

Chicken With Tomatoes & Mushrooms

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this up, trying to imitate a dish from a restaurant. It didn't come out like I was aiming for, but it did come out VERY good, so I thought I'd post it. My husband devoured it in about 5 minutes, he liked it that much.”

Ingredients Nutrition


  1. Pound chicken as thin as you like.
  2. Sprinkle with seasoned salt.
  3. Spray a frying pan with cooking spray (or butter if you want more flavor) and cook chicken about 5 minutes on both sides, until no longer pink in the center.
  4. Meanwhile, spray a small saucepan with cooking spray (or butter) and add garlic.
  5. Cook garlic about 2-3 minutes.
  6. Add mushrooms and tomatoes to garlic, and cook until the mushrooms have softened.
  7. Cook rice according to how you like it.
  8. Lay 1/2 cup rice (each) on 2 dinner plates.
  9. Put chicken on top of rice, and top the chicken with the mushroom/tomato/garlic mixture.
  10. Top that with the shredded cheese.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a