“A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
  2. Heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
  3. Cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
  4. In a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
  5. Arrange arugula on each of 4 serving plates.
  6. Top with chicken slices and either spoon some tonnato sauce on top or serve on the side.

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