STREAMING NOW: Eden Eats

Chicken With Veggies in Sour Cream Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A different slant on a stir fry. Add some red pepper flakes for a little heat. From a food blog with modifications.”
READY IN:
16mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large cast iron skillet or wok, heat oil over medium-high.
  2. Add chicken and garlic - cook for about 4 minutes.
  3. Add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
  4. Add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
  5. Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
  6. Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through.
  7. Pour sauce over chicken mixture and toss to combine.
  8. Serve over rice, noodles or mashed potatoes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: